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Handmade Black Sesame Tong Jyun (3 pcs)

黑芝麻湯丸

Three handmade black sesame tong jyun, added to any bowl that suits them.

$5.803 pieces

To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.

Best enjoyed on the day you pick it up.

Ingredients

Glutinous rice flour, black sesame, rock sugar, unsalted butter.

Dietary & allergens

Vegetarian. Contains dairy, from the butter in the sesame filling.

Sesame and milk (butter in the filling).

Storing

Into the fridge as soon as you get home. No preservatives, so treat it like food from your own kitchen.

Best within 3 days refrigerated, best on day one.

Warming & serving guide

In the microwave

Take the lid off first, heat for one minute, stir gently, then give it another 30 to 40 seconds until it is warm through.

On the stovetop

Pour into a small pot and warm over medium low heat, stirring now and then, until it just begins to simmer. If it thickens up more than you like while it warms, stir in a splash of water to loosen it back.

One thing to watch

Drop these into your soup before you start heating, and stir gently so they stay whole.

How to eat it

Eat these hot, and give them a minute off the heat first. The sesame centre holds far more heat than the skin lets on.

Order by Thursday 12pm. Pickup Friday at Footscray Station or Saturday near Queen Victoria Market.

Prepared in a kitchen that handles nuts, gluten, dairy, sesame, and egg.

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