after you get home

Heating & storage

Everything is cooked fresh for your pickup day and contains no preservatives. Treat it like food from your own kitchen.

“Zaa Zaa” Sweet Bean Soup

“Zaa Zaa” Sweet Bean Soup

喳咋

400ml

VegetarianBest within 2 days refrigerated

ContainsPeanuts and milk.

Contains dairy, from the evaporated milk served on the side.

StoringEat it within 2 hours of pickup, or get it into the fridge before then.

Best enjoyed within 48 hours of pickup, while everything is at its freshest.

Added tong jyun? Enjoy them on the day of pickup for the best texture and chewy mochi skin.

Warming & serving

  1. Take the lid off before putting it in the microwave.
  2. Heat for one minute, then stir gently.
  3. Another 40 to 50 seconds until it is warm through. If you added tong jyun, check that they are soft before serving.
One thing to watchIt thickens in the fridge. Stir in a splash of water as it warms and it comes right back.

How to eat itServe warm. Add the coconut milk and evaporated milk mixture just before eating.

Added tong jyun?
  1. They are already in the container, so warm everything together.
  2. Stir gently so they stay whole.
  3. Give them a minute off the heat. The sesame centre holds far more heat than the skin lets on.

Enjoy them on the day of pickup for the best texture and chewy mochi skin.

Ingredients

Red beans, mung beans, peanuts, chickpeas, kidney beans, black-eyed peas, pinto beans, taro, dried mandarin peel, rock sugar, coconut milk, evaporated milk.
Coconut milk and evaporated milk come served on the side, so you pour in as much as you like.

Creamy Cashew & Walnut Dessert Soup

Creamy Cashew & Walnut Dessert Soup

腰果合桃露

400ml

VeganBest within 2 days refrigerated

ContainsTree nuts (walnut, cashew).

StoringEat it within 2 hours of pickup, or get it into the fridge before then.

Best enjoyed within 48 hours of pickup, while everything is at its freshest.

Added tong jyun? Enjoy them on the day of pickup for the best texture and chewy mochi skin.

Warming & serving

  1. Take the lid off before putting it in the microwave.
  2. Heat for one minute, then stir gently.
  3. Another 40 to 50 seconds until it is warm through. If you added tong jyun, check that they are soft before serving.
One thing to watchNut pastes love to stick. If you are using the stovetop, keep stirring the whole time so it stays silky.

How to eat itServe warm.

Added tong jyun?
  1. They are already in the container, so warm everything together.
  2. Stir gently so they stay whole.
  3. Give them a minute off the heat. The sesame centre holds far more heat than the skin lets on.

Enjoy them on the day of pickup for the best texture and chewy mochi skin.

Ingredients

Walnuts, cashews, rice flour, rock sugar, water.

Peach Gum & Snow Fungus Dessert Soup

Peach Gum & Snow Fungus Dessert Soup

桃膠雪耳糖水

400ml

VeganBest within 2 days refrigerated

ContainsNothing declared in this bowl. Prepared in a kitchen that handles nuts, gluten, dairy, sesame and egg.

StoringEat it within 2 hours of pickup, or get it into the fridge before then.

Best enjoyed within 48 hours of pickup, while everything is at its freshest.

Warming & serving

Stir it once and eat it straight from the fridge. Nothing to heat.

One thing to watchThis one is lovely cold, straight from the fridge. Warming it is optional.

How to eat itEnjoy cold for a refreshing finish (my favourite!), or warm it through for a deeper floral note.

Ingredients

Peach gum, snow fungus, dried longan, red dates, goji berries, rock sugar.

Handmade Black Sesame Tong Jyun in Ginger Soup (6 pcs)

Handmade Black Sesame Tong Jyun in Ginger Soup (6 pcs)

薑汁黑芝麻湯丸

6 pieces in ginger soup

Vegetarian

ContainsSesame and milk (butter in the filling).

Contains dairy, from the butter in the sesame filling.

StoringEat it within 2 hours of pickup, or get it into the fridge before then.

We highly recommend enjoying your Tong Jyun on the same day for the absolute best texture! The delicate, mochi-like skin tends to soak up moisture overnight, so eating them fresh ensures you get that perfect, chewy bite.

Tong jyun are at their softest and chewiest fresh, and the skins slowly firm up after a night in the fridge.

Warming & serving

  1. Take the lid off before putting it in the microwave.
  2. Heat for one minute, then stir gently.
  3. Another 40 to 50 seconds until it is warm through.
  4. Press a tong jyun gently. Soft means done.
One thing to watchWarm these gently over low heat. Be careful not to let them boil, as they are delicate and might burst.

How to eat itThese are best enjoyed hot. The outside cools down fast, the black sesame center stays super hot. Give it a minute before diving in.

Ingredients

Glutinous rice flour, black sesame, rock sugar, unsalted butter, fresh ginger.

Prepared in a kitchen that handles nuts, gluten, dairy, sesame, and egg.