Handmade Black Sesame Tong Jyun in Ginger Soup (6 pcs)
薑汁黑芝麻湯丸
We hand make mochi-like rice balls with a rich, nutty black sesame filling. Served in a sweet and spicy ginger soup to keep you warm with every sip.
$13.806 pieces in ginger soup
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Glutinous rice flour, black sesame, rock sugar, unsalted butter, fresh ginger.
Dietary & allergens
Vegetarian. Contains dairy, from the butter in the sesame filling.
Sesame and milk (butter in the filling).
Storing
Eat it within 2 hours of pickup, or get it into the fridge before then.
Best within We highly recommend enjoying your Tong Jyun on the same day for the absolute best texture! The delicate, mochi-like skin tends to soak up moisture overnight, so eating them fresh ensures you get that perfect, chewy bite..
Warming & serving guide
In the microwave
Take the lid off before putting it in the microwave. Heat for one minute, then stir gently. Another 40 to 50 seconds until it is warm through. Press a tong jyun gently. Soft means done.
On the stovetop
Pour into a small pot. Warm over medium low heat, stirring now and then, until it just begins to simmer. Do not let it boil. Press a tong jyun gently. Soft means done.
One thing to watch
Warm these gently over low heat. Be careful not to let them boil, as they are delicate and might burst.
How to eat it
These are best enjoyed hot. The outside cools down fast, the black sesame center stays super hot. Give it a minute before diving in.