Handmade Black Sesame Tong Jyun in Ginger Soup (6 pcs)
薑汁黑芝麻湯丸
We hand make mochi-like rice balls with a rich, nutty black sesame filling. Served in a sweet and spicy ginger soup to keep you warm with every sip.
$13.806 pieces in ginger soup
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Glutinous rice flour, black sesame, rock sugar, unsalted butter, fresh ginger.
Dietary & allergens
Vegetarian. Contains dairy, from the butter in the sesame filling.
Sesame and milk (butter in the filling).
Storing
Straight into the fridge when you get home.
Best within 24 hours. We highly recommend enjoying your Tong Jyun on the same day for the absolute best texture! The delicate, mochi-like skin tends to soak up moisture overnight, so eating them fresh ensures you get that perfect, chewy bite.
Warming & serving guide
In the microwave
Take the lid off first, heat for one minute, stir gently, then give it another 30 to 40 seconds until it is warm through. Gently press the Tong Jyun to check if they have softened up.
On the stovetop
Pour into a small pot and warm over medium low heat, stirring now and then, until it just begins to simmer. Gently press the Tong Jyun to check if they have softened up.
One thing to watch
Warm these gently over low heat. Be careful not to let them boil, as they are delicate and might burst.
How to eat it
These are best enjoyed hot. The outside cools down fast, the black sesame center stays super hot. Give it a minute before diving in.