Creamy Cashew & Walnut Dessert Soup
腰果合桃露
A rich, silky smooth sweet soup made from slow-roasted cashews and walnuts.
$12.80400ml
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Walnuts, cashews, rice flour, rock sugar, water.
Dietary & allergens
Vegan.
Tree nuts (walnut, cashew).
Storing
Eat it within 2 hours of pickup, or get it into the fridge before then.
Best within 2 days refrigerated.
Warming & serving guide
In the microwave
Take the lid off before putting it in the microwave. Heat for one minute, then stir gently. Another 40 to 50 seconds until it is warm through. If you added tong jyun, check that they are soft before serving.
On the stovetop
Pour into a small pot. Warm over medium low heat, stirring the whole time, until it just begins to simmer. If it thickens while it warms, stir in a splash of water. If you added tong jyun, check that they are soft before serving.
One thing to watch
Nut pastes love to stick. If you are using the stovetop, keep stirring the whole time so it stays silky.
How to eat it
Serve warm.