Creamy Cashew & Walnut Dessert Soup
腰果合桃露
A rich, silky smooth sweet soup made from slow-roasted cashews and walnuts.
$12.80400ml
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Walnuts, cashews, rice flour, rock sugar, water.
Dietary & allergens
Vegan.
Tree nuts (walnut, cashew).
Storing
Straight into the fridge when you get home.
Best within 2 days refrigerated.
Warming & serving guide
In the microwave
Take the lid off first, heat for one minute, stir gently, then give it another 30 to 40 seconds until it is warm through.
On the stovetop
Pour into a small pot and warm over medium low heat, stirring now and then, until it just begins to simmer. If it thickens up more than you like while it warms, stir in a splash of water to loosen it back.
One thing to watch
Nut pastes love to stick. If you are using the stovetop, keep stirring the whole time so it stays silky.
How to eat it
Serve warm.