Peach Gum & Snow Fungus Dessert Soup
桃膠雪耳糖水
We gently brew peach gum and snow fungus with sweet longan, red dates, and goji berries into a light, silky soup full of soft, jelly-like bites and a gentle floral sweetness. Lovely warm on a cold night, and just as good straight from the fridge.
$12.80400ml
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Peach gum, snow fungus, dried longan, red dates, goji berries, rock sugar.
Dietary & allergens
Vegan.
Nothing declared in this bowl. Prepared in a kitchen that handles nuts, gluten, dairy, sesame and egg.
Storing
Straight into the fridge when you get home.
Best within 2 days refrigerated.
Warming & serving guide
In the microwave
Take the lid off first, heat for one minute, stir gently, then give it another 30 to 40 seconds until it is warm through.
On the stovetop
Pour into a small pot and warm over medium low heat, stirring now and then, until it just begins to simmer. If it thickens up more than you like while it warms, stir in a splash of water to loosen it back.
One thing to watch
This one is lovely cold, straight from the fridge. Warming it is optional.
How to eat it
Enjoy cold for a refreshing finish (my favourite!), or warm it through for a deeper floral note.