Peach Gum & Snow Fungus Dessert Soup
桃膠雪耳糖水
We gently brew peach gum and snow fungus with sweet longan, red dates, and goji berries into a light, silky soup full of soft, jelly-like bites and a gentle floral sweetness. Lovely warm on a cold night, and just as good straight from the fridge.
$12.80400ml
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Peach gum, snow fungus, dried longan, red dates, goji berries, rock sugar.
Dietary & allergens
Vegan.
Nothing declared in this bowl. Prepared in a kitchen that handles nuts, gluten, dairy, sesame and egg.
Storing
Eat it within 2 hours of pickup, or get it into the fridge before then.
Best within 2 days refrigerated.
Warming & serving guide
In the microwave
Take the lid off before putting it in the microwave. Heat for one minute, then stir gently. Another 40 to 50 seconds until it is warm through.
On the stovetop
Pour into a small pot. Warm over medium low heat until it just begins to steam. Do not let it boil.
One thing to watch
This one is lovely cold, straight from the fridge. Warming it is optional.
How to eat it
Enjoy cold for a refreshing finish (my favourite!), or warm it through for a deeper floral note.