“Zaa Zaa” Sweet Bean Soup
喳咋
Originating from Macau, we slow-cook 8 wholesome grains and beans with fragrant mandarin peel to wrap you in comfort, then finish it with tender taro. Coconut milk and evaporated milk come served on the side, so you pour in your own creamy finish.
$12.80400ml
To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.
Best enjoyed on the day you pick it up.
Ingredients
Red beans, mung beans, peanuts, chickpeas, kidney beans, black-eyed peas, pinto beans, taro, dried mandarin peel, rock sugar, coconut milk, evaporated milk. Coconut milk and evaporated milk come served on the side, so you pour in as much as you like.
Dietary & allergens
Vegetarian. Contains dairy, from the evaporated milk served on the side.
Peanuts and milk.
Storing
Eat it within 2 hours of pickup, or get it into the fridge before then.
Best within 2 days refrigerated.
Warming & serving guide
In the microwave
Take the lid off before putting it in the microwave. Heat for one minute, then stir gently. Another 40 to 50 seconds until it is warm through. If you added tong jyun, check that they are soft before serving.
On the stovetop
Pour into a small pot. Warm over medium low heat, stirring now and then, until it just begins to simmer. If it thickens while it warms, stir in a splash of water. If you added tong jyun, check that they are soft before serving.
One thing to watch
It thickens in the fridge. Stir in a splash of water as it warms and it comes right back.
How to eat it
Serve warm. Add the coconut milk and evaporated milk mixture just before eating.