All bowls

“Zaa Zaa” Sweet Bean Soup

喳咋

Originating from Macau, we slow-cook 8 wholesome grains and beans with fragrant mandarin peel to wrap you in comfort, then finish it with tender taro. Coconut milk and evaporated milk come served on the side, so you pour in your own creamy finish.

$12.80400ml

To make sure your order gets home safely and stays fresh, we serve everything chilled for pickup. When you are ready to cosy up, the warming guide below will heat it through in a few minutes.

Best enjoyed on the day you pick it up.

Ingredients

Red beans, mung beans, peanuts, chickpeas, kidney beans, black-eyed peas, pinto beans, taro, dried mandarin peel, rock sugar, coconut milk, evaporated milk. Coconut milk and evaporated milk come served on the side, so you pour in as much as you like.

Dietary & allergens

Vegetarian. Contains dairy, from the evaporated milk served on the side.

Peanuts and milk.

Storing

Straight into the fridge when you get home.

Best within 2 days refrigerated.

Warming & serving guide

In the microwave

Take the lid off first, heat for one minute, stir gently, then give it another 30 to 40 seconds until it is warm through.

On the stovetop

Pour into a small pot and warm over medium low heat, stirring now and then, until it just begins to simmer. If it thickens up more than you like while it warms, stir in a splash of water to loosen it back.

One thing to watch

It thickens in the fridge. Stir in a splash of water as it warms and it comes right back.

How to eat it

Serve warm. Add the coconut milk and evaporated milk mixture just before eating.

Order by Thursday 12pm. Pickup Friday at Footscray Station or Saturday near Queen Victoria Market.

Prepared in a kitchen that handles nuts, gluten, dairy, sesame, and egg.

All bowls